Easy Pie Crust - cooking recipe

Ingredients

2 c. flour
1 tsp. salt
2/3 c. plus 2 Tbsp. Crisco
5 Tbsp. milk

Preparation

Mix the flour, salt and Crisco until crumbly.
Add the milk; do not handle much.
Roll into 2 pie crusts.
Bake at 475\u00b0 for 8 to 10 minutes for empty pie shells.