Corn Pudding - cooking recipe

Ingredients
    2 sticks margarine, melted
    1 box Jiffy corn bread mix
    2 eggs
    1 can whole kernel corn, drained
    1 can cream-style corn
    1/4 c. sugar
    1 c. sour cream
Preparation
    Mix all ingredients together.
    Bake, in large baking dish that has been sprayed with Pam, for 40 to 50 minutes in 350\u00b0 oven.

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