Corn Pudding - cooking recipe
Ingredients
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2 sticks margarine, melted
1 box Jiffy corn bread mix
2 eggs
1 can whole kernel corn, drained
1 can cream-style corn
1/4 c. sugar
1 c. sour cream
Preparation
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Mix all ingredients together.
Bake, in large baking dish that has been sprayed with Pam, for 40 to 50 minutes in 350\u00b0 oven.
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