Corn Pudding - cooking recipe

Ingredients

2 sticks margarine, melted
1 box Jiffy corn bread mix
2 eggs
1 can whole kernel corn, drained
1 can cream-style corn
1/4 c. sugar
1 c. sour cream

Preparation

Mix all ingredients together.
Bake, in large baking dish that has been sprayed with Pam, for 40 to 50 minutes in 350\u00b0 oven.