Mixed Vegetable Casserole - cooking recipe

Ingredients

1 (20 oz.) pkg. frozen mixed vegetables
1/2 c. chopped onion
1 c. liquid from cooking vegetables
1 can cream of mushroom or celery soup
1 stick oleo
1/2 pkg. Pepperidge Farm stuffing mix

Preparation

Add onion to vegetables; cook halfway, according to directions.
Drain, saving 1 cup liquid.
Add liquid and soup to vegetables.
Melt oleo; add stuffing mix to it.
Put 1/2 of oleo and stuffing in the vegetable mixture.
Put in casserole dish; top with the remaining oleo and stuffing.
Bake at 325\u00b0 for 1 1/2 hours.