Rhubarb Gelatin Salad - cooking recipe

Ingredients

1 pkg. raspberry or strawberry gelatin
1 pkg. frozen rhubarb
1 c. pineapple juice
lemon juice as desired to taste
1 c. chopped nuts
1 c. diced apple
1 (8 oz.) can tomato sauce
1/2 tsp. salt (optional)
1/2 tsp. dill seed
1/2 tsp. basil
1/4 tsp. sugar
dash of oregano
freshly ground pepper to taste
1 Tbsp. tarragon vinegar
1 tsp. grated onion or 1 tsp. onion juice
1 tsp. Worcestershire sauce

Preparation

Put tomato sauce into a pint jar with a tight fitting lid. Add the salt, dill seed, basil, sugar and oregano.
Add a few grindings of pepper, then add the vinegar, onion and Worcestershire.
Cover and shake well.
Chill.
Shake well again before using.
Makes about 2/3 cup.