Pizza Dough - cooking recipe

Ingredients

1 qt. (4 c.) warm milk
1/2 c. oil
3 pkg. dry yeast
2 Tbsp. salt
10 c. flour

Preparation

Mix milk and yeast together.
Add oil and salt.
Gradually add flour, kneading final 2 cups in by hand.
Let dough raise until it doubles in size.
Spread out on pizza pans.
Bake at 425\u00b0 for approximately 15 minutes.
Top with favorite toppings and bake until cheese on top is brown.