Dump Cake - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1 can cherry pie filling
1 pkg. yellow cake mix
1/3 c. chopped nuts
1/2 to 1 c. butter

Preparation

Grease 9 x 13-inch pan. Dump pineapple and pie filling, swirling around and filling all corners. Sprinkle dry cake mix over fruit to cover it all. Melt butter and dribble over top. Sprinkle nuts on top. Bake at 350\u00b0 for about 1 hour. Serve with ice cream or Cool Whip.