White Frosting - cooking recipe

Ingredients

4 c. powdered sugar
1 c. Crisco shortening (packed)
1/2 stick Parkay margarine
1 1/2 tsp. vanilla
4 Tbsp. milk or to desired consistency

Preparation

Mix powdered sugar and Crisco in a medium sized bowl.
Slowly add vanilla and Parkay.
Add milk until desired thickness is achieved.
Add food coloring for decorating.