White Frosting - cooking recipe

Ingredients
    4 c. powdered sugar
    1 c. Crisco shortening (packed)
    1/2 stick Parkay margarine
    1 1/2 tsp. vanilla
    4 Tbsp. milk or to desired consistency
Preparation
    Mix powdered sugar and Crisco in a medium sized bowl.
    Slowly add vanilla and Parkay.
    Add milk until desired thickness is achieved.
    Add food coloring for decorating.

Leave a comment