White Chili - cooking recipe

Ingredients

1 1/2 to 2 lb. boned, skinned chicken breasts, cut in chunks
16 oz. jar Old El Paso Thick and Chunky mild salsa sauce
8 oz. Monterey Jack cheese with jalapeno peppers, grated
1 Tbsp. olive oil
48 oz. jar Randall Great Northern beans
2 tsp. cumin
1 c. water

Preparation

Brown chicken chunks in olive oil for 10 minutes.
Add beans, salsa sauce, cumin and water.
Heat for 10 minutes.
Add grated cheese; stir until cheese is melted, about 7 minutes.