Brickle Chip Cookies - cooking recipe

Ingredients

2 c. flour
1/2 c. confectioners sugar
2 sticks butter
1 (14 oz.) can Eagle Brand milk
1 egg
1 tsp. vanilla
1 (6 oz.) pkg. almond brickle chips
1 c. chopped pecans

Preparation

Combine flour and sugar.
Cut in butter until like coarse meal.
Press firmly on ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 15 minutes.
Beat Eagle Brand milk, egg and vanilla.
Stir in chips and pecans.
Spread over crust.
Bake 25 minutes until done and golden brown.
Cool; cut into bars.
Store in refrigerator.