Chicken Casserole - cooking recipe

Ingredients

1 whole boiled, deboned, chopped chicken
1 stick margarine, melted
1 pkg. Pepperidge Farm stuffing
1 can cream of chicken soup
1 can cream of mushroom soup
1/2 can chicken broth

Preparation

In large bowl, mix stuffing and margarine; set aside.
Mix together soups.
Layer stuffing mixture (enough to cover bottom), chicken and soup mixture.
Continue until ingredients are used up. End with stuffing on top.
Bake at 350\u00b0 for 45 minutes.