Spanish Rice - cooking recipe
Ingredients
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1/4 c. oil
1 medium onion, chopped
1/2 c. bell pepper, chopped
1/2 lb. ground beef
1 c. raw rice
2 cans tomato sauce
1 3/4 c. hot water
1 tsp. prepared mustard
1 Tbsp. sugar
1 tsp. salt
dash of pepper
Preparation
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Heat oil in skillet.
Add onion, bell pepper, beef and rice. Stir over high heat until browned.
Add tomato sauce and remaining ingredients.
Mix well.
Bring to a boil.
Cover tightly and simmer 25 minutes.
Makes 4 servings.
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