Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken (4 breasts or use breast, legs and thighs to equal 2 lb.)
1 can cream of chicken soup
1 can cream of mushroom soup
8 oz. sour cream
1/2 c. diced celery
1/2 c. diced onion
1/2 box frozen peas
1 box Stove Top stuffing

Preparation

Bake chicken for 1 hour at 350\u00b0.
Remove from bone; cut or tear into small thin strips.
Put chicken, cream of chicken soup, cream of mushroom soup and sour cream into 9 x 13-inch baking dish.
Bake at 350\u00b0 for 30 minutes.
Prepare stuffing according to directions on box.
Spread or drop stuffing on top of chicken mixture.
Bake for 30 minutes more.