Wild Duck - cooking recipe

Ingredients

1 Tbsp. flour
1/2 c. orange juice
1/2 c. dry white wine
1 wild duck
butter, melted
salt
1/2 apple

Preparation

Preheat oven to 350\u00b0.
Shake flour into oven cooking bag and put in shallow pan (roasting pan).
Pour wine and orange juice into bag, mixing well with flour.
Brush duck with butter; sprinkle with salt, inside and out.
Place apple in cavity and put duck in bag.
Close bag with twist tie and make 6 (1/2-inch) slits in top of bag.
Cook 1 1/2 hours or until tender.
One duck, depending on size, will serve 1 to 2 people.
Serve with your favorite game sauce.