Beautiful Fudge - cooking recipe

Ingredients

3 sq. semi-sweet chocolate
4 Tbsp. butter or margarine
1/2 c. Karo syrup (red or blue label)
1 tsp. vanilla
3 Tbsp. water
1 lb. confectioners sugar
1/2 c. instant nonfat dry milk
1/2 c. chopped nuts

Preparation

Melt chocolate and butter in top of 2-quart double boiler or in saucepan set over hot water.
Meanwhile, sift together confectioners sugar and instant nonfat dry milk.
Stir Karo syrup, vanilla and water into chocolate butter mixture, then add sifted sugar-instant nonfat dry milk mixture one half at a time. Continue stirring until mixture is blended smooth, slightly shiny but thick enough to pile.
Remove from heat; add nuts.
Turn into buttered pan.
Cool; cut into squares.
Makes 1 3/4 pounds.