Blueberry Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. blackberry Jell-O
2 c. boiling water
1 (15 oz.) can blueberries
1 (8 1/4 oz.) canned crushed pineapple
1 (8 oz.) pkg. cream cheese
1/2 c. sugar
1/2 pt. sour cream
1/2 tsp. vanilla
1/2 c. chopped nuts

Preparation

Dissolve Jell-O in boiling water.
Add blueberries and pineapple.
Pour into a 2-quart dish and put in the refrigerator until firm.
Combine cream cheese, sugar, sour cream and vanilla. Spread over salad.
Sprinkle with chopped nuts.
Chill.