Squash Casserole - cooking recipe

Ingredients

2 lb. fresh squash, cook without salt
1 can mushroom soup
1/2 c. milk
1 egg, beaten
1 1/4 c. grated cheese
1 c. cracker crumbs
1/4 c. melted margarine

Preparation

Put cooked squash in baking dish; combine soup, cheese, milk, mayonnaise and egg.
Pour mixture over squash.
Combine crumbs and melted margarine and cheese; sprinkle on top.
Bake at 350\u00b0 for 45 minutes.