Peanut Butter Fudge - cooking recipe

Ingredients

2 c. sugar
1/2 c. canned milk
1/4 c. light corn syrup
1 c. peanut butter
1 tsp. vanilla

Preparation

Mix sugar, milk and syrup in pan. Cook on low heat until it reaches soft-ball stage (234\u00b0). Remove from heat. Add peanut butter and vanilla. Mix well and pour into an 8-inch buttered pie plate to cool.