Catherine Collier'S Pork Chops And Rice - cooking recipe

Ingredients

6 pork chops
flour
shortening
1 c. rice
green peppers and fresh tomatoes
sliced onion
salt and pepper
1 can consomme soup

Preparation

Season pork chops with salt and pepper, then flour.
Brown in hot shortening on both sides.
Put rice in greased baking dish. Put chops on top of rice.
On each chop, put a slice of tomato and a slice of pepper.
Pour consomme soup over it all.
Bake for one hour at 325\u00b0, covered.