Cookie Salad - cooking recipe

Ingredients

1 (3 oz.) pkg. instant coconut cream pudding
1 c. milk
16 oz. crushed pineapple, drained
1 can mandarin oranges, drained
1/2 pkg. striped chocolate cookies
8 oz. Cool Whip

Preparation

Prepare pudding with 1 cup milk according to directions on box. Add pineapple, oranges and Cool Whip. Crush cookies with rolling pin and add to the rest of the mixture.
Save a few crumbs to sprinkle on top.