Spaghetti Salad - cooking recipe

Ingredients

3/4 to 1 lb. spaghetti
1 good-sized tomato
1/2 to 3/4 of a cucumber
4 to 5 sticks green onion
1/2 of a green bell pepper
1 bottle Zesty Italian salad dressing
3/4 bottle McCormick Salad Supreme seasoning

Preparation

Cook spaghetti until soft; drain.
Chop up tomato and cucumber into small pieces.
Dice green onion and bell pepper.
Add vegetables to cooked spaghetti.
Pour salad dressing and seasoning over spaghetti-vegetable mixture.
Toss and refrigerate. Additional salad seasoning can be sprinkled to taste before serving.