Buttermilk Pie - cooking recipe

Ingredients

2 sticks margarine
5 eggs
3 c. white sugar
1/2 c. flour
1 1/2 tsp. vanilla
1 c. buttermilk
2 pie crust

Preparation

Melt margarine, mix sugar & flour together.
Put in margarine and mix well.
Beat in bowl.
Put in buttermilk and beat with fork a few strokes.
Bake at 350\u00b0 34 minutes.