Mexican Chicken - cooking recipe

Ingredients

4 chicken breasts
1 bag tortilla chips
1 can cream of mushroom soup
1 can Ro-Tel
1 can Cheddar cheese soup

Preparation

Boil chicken until done (approximately 45 minutes).
Cut chicken into chunks.
Butter casserole dish and put chicken on the bottom.
For second layer, crumble 1/2 bag of chips.
For third layer, mix cream of mushroom soup and Ro-Tel together.
Pour over other layer.
For fourth layer, crush remainder of chips.
Top with Cheddar cheese soup.
Bake at 350\u00b0 for 1 hour.