Caramel Popcorn - cooking recipe

Ingredients

5 qt. popped corn
1/2 tsp. vanilla
1 c. brown sugar
1/2 tsp. soda
1/2 c. butter
1/2 c. Karo syrup
1/2 tsp. salt

Preparation

Stir sugar, butter, syrup and salt in a saucepan and bring to a boil. Cook 5 minutes, without stirring.
Remove from heat and add vanilla and soda.
Pour over popped corn.
Stir, mixing well. Put in oven at 250\u00b0 for 1 hour. Stir every 15 minutes to coat corn.