Pineapple Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) pkg. cream cheese, softened
1 (8 1/2 oz.) can crushed pineapple, drained
1/4 c. finely chopped green pepper
2 c. chopped walnuts or pecans
2 Tbsp. finely chopped onion
1 Tbsp. seasoned salt

Preparation

Beat cream cheese until smooth.
Gradually add all other ingredients, saving 1/2 of nuts for garnish.
Shape into one large or two small balls.
Roll in remaining nuts.
Refrigerate until chilled.
Serve with your favorite crackers.