Herb Rolls - cooking recipe

Ingredients

1/4 c. margarine
1 1/2 tsp. parsley flakes
1/2 tsp. dill weed
1/2 tsp. bottled minced onion
1 pkg. 10 buttermilk biscuits

Preparation

Blend margarine, parsley flakes, dill weed and onion in a 9-inch pie pan; melt.
Cut biscuits in quarters and swish each one in melted mixture.
Arrange pieces, touching, in pie pan and bake in a 425\u00b0 oven for 10 or 12 minutes or until brown.
Let stand a short time.
(Delicious for luncheons or buffet dinners.)