Pepperoni Bread - cooking recipe

Ingredients

1 loaf frozen bread, thawed
2 egg yolks, beaten
1/8 c. oil
1/4 c. Parmesan cheese
1 tsp. oregano
pepperoni (as desired)
shredded Mozzarella cheese (as desired)

Preparation

Roll dough into rectangle.
Spread eggs, oil and Parmesan cheese on bread dough.
Top with sliced pepperoni and top with Mozzarella cheese.
Roll like a jelly roll.
Place in greased bread pans and let rise.
Bake at 350\u00b0 for 30 minutes.