Aunt Jean'S Enchiladas - cooking recipe

Ingredients

3 lb hamburger
2 pkg tortilla shells (about 24)
5 - 10 oz cans enchilada sauce
3 pkg enchilada seasoning
2 pkg mexican shredded cheese
1 medium onion, diced
sour cream
salsa

Preparation

Brown hamburger and 1/2 of onion, drain well.
Put back in skillet on low heat, add seasoning and mix well.
Set aside for 15 minutes to cool.