Dark Chocolate Cake - cooking recipe

Ingredients

1 3/4 c. unsifted all purpose flour
2 c. sugar
3/4 c. cocoa
1 1/2 tsp. baking soda
1 1/2 tsp. baking powder
1 tsp. salt
2 eggs
1 c. milk
1/2 c. vegetable oil
2 tsp. vanilla
1 c. boiling water

Preparation

Combine dry ingredients in large mixing bowl.
Add remaining ingredients except the boiling water.
Beat at medium speed 2 minutes.
Remove from mixer.
Sir in boiling water.
Batter will be very thin.
Pour into 2 greased and floured 9-inch pans, or 3 8-inch pans or one 13 x 9 x 2-inch pan.