Cream Puff Cake - cooking recipe

Ingredients

1 c. water
1 stick oleo
1 c. flour
4 eggs
1 (8 oz.) pkg. cream cheese, softened
3 c. milk
3 (3 oz.) boxes instant pudding
1 (8 oz.) container Cool Whip

Preparation

Bring the water and oleo to a boil and melt oleo. Add the flour. Stir until mixture leaves side of pan and forms a soft ball. Cool slightly. Add the eggs, one at a time, and mix well. Spread in a 9 x 13-inch cake pan (greased), over bottom and sides. Bake 35 minutes at 400\u00b0. Cool. This crust will raise up different places; don't disturb it.
Mix together the cream cheese, milk and pudding.
Spread on cake.
Spread the Cool Whip over the pudding.