Cheese And Fruit Crepes - cooking recipe

Ingredients

3 eggs
1 c. milk
1 1/3 c. all-purpose flour
salt
margarine
2 c. cottage cheese, drained
1/3 c. sugar
1/2 c. milk
1 1/2 c. strawberries or raspberries
1 or 2 tsp. powdered sugar (if desired)

Preparation

In a medium bowl, beat together eggs and milk.
Beat in flour. Let stand 15 minutes.
Melt margarine in large skillet (crepe skillet).
Make them thin.
Cook until golden brown.
In a blender or food processor, combine cottage cheese, 1/3 cup sugar and milk. Process until smooth.
Serve on crepes.