Coconut Pie - cooking recipe

Ingredients

1 c. sugar
1/3 c. flour
3 egg yolks, beaten
dash of salt
2 Tbsp. margarine
2 c. milk
2 Tbsp. vanilla
1 can coconut
1 baked pie shell
meringue

Preparation

Combine first 6 ingredients.
Microwave on High for 8 minutes, stirring 2 or 3 times.
Mixture will be thick.
Add vanilla and coconut.
Pour into baked pie shell; top with meringue.