Fruited Oat Scones - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/4 c. sugar
1/4 tsp. salt
1 (6 oz.) pkg. diced dried mixed fruit
1 egg, slightly beaten (Egg Beaters)
1/8 tsp. cinnamon
1 1/4 c. Quaker oats
1 tsp. baking powder
1/3 c. margarine
1/2 c. skim milk
1 tsp. sugar

Preparation

Preheat oven to 375\u00b0.
Combine flour, oats, sugar, baking powder and salt.
Cut in margarine until mixture resembles coarse crumbs; stir in fruit.
Add combined egg and milk, mixing until moistened.
Shape dough to form ball.
Turn out onto lightly floured surface; knead gently 6 times.
On lightly greased cookie sheet, pat out dough to form 8-inch circle.
With sharp knife, score round into 12 wedges; sprinkle with combined cinnamon and sugar.
Bake 20 to 25 minutes or until golden brown.
Break apart and serve warm.