Layered Bean Dip - cooking recipe

Ingredients

2 (16 oz.) cans refried beans
1 envelope taco seasoning mix
1 jar taco sauce
1 1/2 c. sour cream
1 1/2 c. shredded Cheddar cheese
1 or 2 tomatoes, chopped into pieces
3 c. lettuce, shredded
tortilla chips

Preparation

In a medium bowl, mix together refried beans and taco seasoning mix.
Spread on a 12-inch round serving platter.
Mix 1/2 cup taco sauce with sour cream.
Spread on top of bean mixture.
Top with shredded lettuce, tomatoes and cheese.
Pour remaining taco sauce over the top.
Serve with tortilla chips. Chill.