Macaroni And Cheese - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3 Tbsp. flour
2 c. milk
1/2 c. shredded cheese
1 pkg. macaroni noodles

Preparation

Preheat oven to 400\u00b0.
Put water on to boil for noodles.
In a small saucepan, melt butter or margarine. Blend in flour. Add milk and stir constantly until thickened. When thick, gradually add shredded cheese. Remove from heat.
Drain cooked noodles.
Put in dish. Pour sauce over noodles and stir slightly. Top with rest of shredded cheese. Bake 20 minutes.