Frosted Mint Delight - cooking recipe

Ingredients

2 (1 lb.) cans crushed pineapple, drain and save juice
3/4 c. mint flavored apple jelly
1 pkg. gelatin
1 pt. whipping cream
2 tsp. confectioners sugar

Preparation

Have all ingredients chilled.
Melt the jelly and mix the crushed pineapple into it.
Dissolve the package of gelatin in 1 cup of the juice from the pineapple.
Mix the gelatin mixture into the jelly mixture.
Whip the cream.
Sweeten it with the sugar and fold it into the mixture.
Put into the freezer until firm.
Do not freeze solid.
Will serve 10 to 12.