Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. white Karo syrup
1 c. peanut butter
6 oz. chocolate chips
6 oz. butterscotch chips
6 c. Rice Krispies

Preparation

Melt sugar and syrup in pan. Bring to a boil and remove from heat. Add peanut butter.
Stir until smooth.
Pour over Rice Krispies.
Press into a 9 x 13-inch pan.
Melt chips together and pour over pressed mixture. Cool and cut.