Swedish Meatballs In Sour Cream - cooking recipe

Ingredients

1 c. soft bread crumbs
1/2 c. milk
1 lb. ground beef
3 Tbsp. chopped onion
1 egg, slightly beaten
1 1/2 tsp. salt
1/4 tsp. nutmeg
1/8 tsp. pepper
2 Tbsp. butter or margarine
1 pkg. (4-serving size) noodles Romanoff

Preparation

Soak
bread crumbs in milk.
Mix in ground beef, onion, egg and seasonings.
Shape mixture into 1 to 1 1/2-inch balls. Melt butter
in\tlarge skillet, add meatballs and brown on all sides. Cover; simmer over low heat for 10 minutes.