Eclair Cake - cooking recipe

Ingredients

1 box graham crackers
2 pkg. instant French vanilla pudding
8 oz. Cool Whip
3 1/2 c. milk
8 oz. cream cheese

Preparation

Butter and line bottom of 9 x 13-inch pan with graham crackers.
Mix cream cheese with a little milk.
Gradually add rest of milk.
Mix in pudding.
Beat 2 minutes.
Fold in Cool Whip.
Alternate layers of pudding with crackers.
End with crackers on top (3 layers of crackers, 2 of pudding total).
Cover with chocolate frosting.
Refrigerate overnight.