Fresh Apple Cake With Caramel Glaze - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
2 well-beaten eggs
3 fresh, peeled, chopped apples
3 c. plain flour
1 1/4 tsp. baking soda
2 tsp. vanilla
juice of 1 lemon
1 c. chopped pecans
dash of salt

Preparation

Combine sugar, oil, vanilla, eggs, lemon juice and salt in a large bowl.
Beat well.
Mix soda and flour together; add to mixture.
Beat well.
Add apples and pecans.
Stir.
Mixture will be very thick.
Spoon into a greased and floured Bundt or tube pan.
Bake at 325\u00b0 for 1 1/2 hours.
Allow cake to cool completely before removing from pan (about 1 hour).