Fajita In A Pita - cooking recipe

Ingredients

3/4 c. oil-free Italian dressing
1/3 c. low-sodium soy sauce
4 (4 oz.) chicken breasts, skinned, boned and sliced
1 medium sweet red pepper, sliced
1 medium sweet yellow pepper, sliced
1 medium green pepper, sliced
1 medium onion, sliced
2 (7-inch) pita halves
1/4 c. plain low-fat yogurt
1/2 c. picante sauce

Preparation

Combine dressing and soy sauce over chicken breasts; marinate, covered, 6 to 8 hours, chilled.
Grill or stir-fry chicken slices. In skillet, saute all vegetables in marinade until tender-crisp. Fill pita halves with chicken strips and vegetables.
Serve with yogurt and picante sauce.