Scotcheroos - cooking recipe

Ingredients

1 c. sugar
1 c. light Karo syrup
1 c. peanut butter
6 c. Rice Krispies

Preparation

Combine sugar and corn syrup; bring just to a boil over medium heat.
Stir in peanut butter.
Mix in Rice Krispies.
Press into buttered 13 x 9 x 2-inch pan.
Chill until firm (about 15 minutes).