Shotgun Nachos(A Great Superbowl Snack!) - cooking recipe

Ingredients

1 can chili
round tortilla chips
Velveeta cheese
toppings: bell pepper, onion, olives, etc.
picante sauce

Preparation

Spread canned chili straight from the can onto chips.
Top with Velveeta cheese and your favorite toppings.
Heat on cookie sheet in 350\u00b0 oven until cheese melts.
Spoon on picante sauce and serve warm.
Touchdown!