Nut Bread - cooking recipe

Ingredients

3 c. all-purpose flour
1 c. sugar
4 tsp. baking powder
1 tsp. salt
1 beaten egg
1 2/3 c. milk
1/4 c. cooking oil
3/4 c. chopped nuts

Preparation

Stir together the flour, sugar, baking powder and salt. Combine egg, milk and oil; add to dry ingredients, stirring just until combined.
Stir in nuts.
Turn into a greased 9 x 5 x 3-inch loaf pan.
Bake in a 350\u00b0 oven about 1 to 1 1/4 hours.
Cool in pan 10 minutes.
Remove from pan.
Cool on a rack.
Wrap and store overnight.