Fruit Cocktail Cake - cooking recipe

Ingredients

1 c. sugar
6 Tbsp. shortening
2 tsp. soda
1/2 c. brown sugar
2 eggs
2 c. flour
1 large can fruit cocktail
1/2 c. chopped nuts

Preparation

Beat together sugar and eggs.
Add shortening and mix.
Add flour and soda; mix.
Drain fruit cocktail and stir in.
Pour into baking dish and sprinkle brown sugar and nuts on top.
Bake at 350\u00b0 for 45 minutes.