Microwave Mystery Chocolate Cake - cooking recipe

Ingredients

1 pkg. German chocolate cake mix with pudding
1 c. sour cream
3 eggs
1 pkg. coconut pecan frosting mix

Preparation

Combine first three ingredients and 1 cup water; mix well. Pour into lightly greased glass tube pan.
Mix frosting as directed on package.
Spoon evenly over cake batter.
Do not allow frosting to touch side of pan.
Microwave on High for 8 minutes. Turn pan; microwave for 8 more minutes.
Let stand for 15 minutes. Invert onto cake plate.