Crock-Pot Macaroni Pie - cooking recipe

Ingredients

2 c. dry macaroni
1 stick margarine
1 lb. cheese
5 eggs
3 large cans evaporated milk

Preparation

Cook macaroni for 5 minutes and drain.
Put in crock-pot margarine and grated cheese.
Beat eggs and evaporated milk; stir and pour over cheese.
Put drained macaroni in and stir all.
Add salt and lots of pepper.
Cook covered for 4 hours on low.