Cherry-O Cream Cheese Pie - cooking recipe

Ingredients

1 (9-inch) graham cracker crust
1/2 c. lemon juice
1 (8 oz.) pkg. cream cheese
1 can sweetened condensed milk
1 tsp. vanilla
1 large can cherry pie filling

Preparation

Let cream cheese soften to room temperature. Whip until fluffy. Gradually add condensed milk while continuing to beat until well blended. Add lemon juice and vanilla; blend all well. Pour into crust. Chill 2 to 3 hours before topping with cherry pie filling.