Angel Food Dream - cooking recipe
Ingredients
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2 (12 oz.) containers lite Cool Whip, thawed
3 (8 oz.) containers nonfat strawberry yogurt
1 pkg. frozen strawberries, thawed
3 small or 2 large angel food cakes
Preparation
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Combine Cool Whip and yogurt with wire whip.
Add strawberries.
Tear cake into small pieces; add to mixture. Refrigerate at least 3 hours.
Serves 12 to 16.
(This is very low-fat!!!)
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