Mexican Chicken - cooking recipe

Ingredients

1 chicken
1 big can evaporated milk
2 cans cream of chicken soup (undiluted)
1 onion
1 stick oleo
1/2 lb. jalapeno cheese
1 bag Doritos

Preparation

Boil and debone chicken.
Cook onion and oleo.
Add milk and soups to oleo.
Add cheese and heat until it has melted.
Stir in chicken.
Use a 9 x 13-inch pan or casserole.
Alternate layers of chicken and chips, ending with chips on top.
Bake at 350\u00b0 until bubbles appear.