Spinach Casserole - cooking recipe

Ingredients

6 eggs
6 Tbsp. flour
1 1/2 lb. cottage cheese
1/2 lb. sharp Cheddar cheese
3 Tbsp. butter
1 pkg. drained frozen spinach

Preparation

Mix eggs, flour, cottage cheese and Cheddar cheese.
Add butter and cut spinach in chunks.
Bake for 1 hour at 350\u00b0.